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Complete Wedding Package

5 Hour Wedding Reception with Traditional or Extended Cocktail Reception

Includes: Cocktail Hour • Passed Hors d’Oeuvres • Chafing & Action Stations • Champagne Toast • Appetizer • Entrees • Custom Wedding Cake • 5 Hour Premium Beverage Package

Plus One Vendor From Each Category

Music/DJ

One Man DJ/MC Combo


IV Generation DJ & Entertainment

631.744.2222 • jenn@ivgenerationdj.com • fourthgenerationdj.com


Absolute Entertainment

631.286.8117 • info@absolutedjs.com • absolutedjs.com


Photography

Full Coverage of Your Wedding Day with Professional Photographer (Up to 8 hours)

Includes: 1 Main Flush Album (With 30  8x10’s pictures)

50 Pictured Thank You Cards

Link To All Images (Online Gallery with High Resolution Images and No Watermarks)


Park Ave Studios

631.589.7735 • mail@parkavestudio.com


Bakery

Custom Wedding Cake


Rolling Pin

631.689.2253 • rollingpinbakery.com


Campbell's Bakery

631.273.7959 • campbellsbakeryli.com


Limousine

3 Hour Wedding Package

Includes: One 7 Passenger Limousine, Soda, Water & Champagne


Mark of Elegance 

631.582.4280 • markofelegance.com


Flowers

Bridal Bouquet (Satin wrapped bouquet of 2 doz. roses OR custom seasonal mixed bouquet)

Maid of Honor Bouquet (Satin wrapped bouquet of 15 roses OR custom seasonal mixed bouquet)

Groom’s Boutonniere (To coordinate with bridal bouquet)

Best Man’s Boutonniere (To coordinate with MOH bouquet)

10 Centerpieces (Bowl of 1 doz. roses, seasonal mix in your choice of glass, OR 3 vases of submerged roses with floating candle)


Village Florist and Events

631.467.0385



*Package price based on 100 guests (additional guests over 100 at seasonal price++) plus 22% administration fee and taxes. Please note that Saturday nights requires a 125 guest minimum (package price based on 100 guests plus additional guests over 100 at seasonal price++) plus 22% administration fee and taxes. The administration fee is to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and is at your discretion.